Personalized Programs Aligned With Your Curriculum

School Experiences

Customized Experiential Learning Programs Aligned with Your Curriculum

Our team of trained educators offers personalized programs tailored to your project's learning objectives. Whether it's an Inquiry-Based Project Field Trip or another educational initiative, we design experiences to meet your specific needs and outcomes.

Contact us to discuss how we can create a meaningful, engaging experience for your students.

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Featured Programs

Challenge Week

Age Groups:
11-14 years old / 15-17 years old

Format:
Book weekly (M-F)
Full-day
9:00 am - 3:00 pm

Class size:
24 students:5 Mentors

Focus:
In this immersive program, students address food insecurity in Hong Kong by preparing 700 hot meal boxes for the local community. Working within a budget, they collaborate to plan meals, building teamwork and resourcefulness while gaining insight into the challenges of food access.

The program also includes belay rock climbing, which strengthens resilience, critical thinking, and problem-solving skills. As students tackle physical and mental challenges, they develop a growth mindset and creativity.

"Cooking for Me, We, and Us"

Age Groups:
xxx

Format:
Book 1 session/week
Available for half-semester or year-round
2 hours per session

Class Size:
12 students:2 mentors

Focus & Community Engagement:
Shedders explore the culinary world, developing essential cooking skills while contributing to the community by preparing components for future meal boxes. They also learn about sustainability through food waste composting with an earthworm farm.

Skill Development:

Flavor Profiles: Learn to create and balance flavours.
Ingredient Knowledge: Expand the vocabulary of cooking ingredients.
Cooking Techniques: Develop essential skills in the kitchen.
Sustainability: Use an earthworm farm to compost food waste.

Benefits:

Learn to cook for oneself, promoting independence.
Cook for others, fostering community and empathy.
Gain awareness of food waste solutions and sustainability.
All food waste is composted using our earthworm farm.

Combine Science, Technology, Engineering, Arts, and Math with culinary arts. Participants engage in hands-on cooking activities that apply scientific principles, solve problems, and work as a team.
Explore diverse cuisines and culinary traditions from around the world. Participants cook with new ingredients, practice techniques, and learn about different cultures.
Discover sustainability and environmental responsibility by composting and worm farming, turning organic waste into nutrient-rich soil.
Grow your gardening skills and practice sustainable methods. Participants learn plant care while connecting with nature.
Create wooden projects using various tools and materials. Participants sharpen their problem-solving, spatial awareness, and craftsmanship.
Tackle physical challenges and explore nature through outdoor adventures, improving fitness, teamwork, and resilience.
Serve your community by cooking for those in need, organizing food drives, or supporting local food initiatives.

Other Programs

Each program at The Shed offers participants the chance to develop essential skills, explore new interests, and make meaningful contributions to their communities and beyond.

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How to Book

Send an email to hello@theshedhk.com, reach out on WhatsApp, or fill out the form on our contact page and we’ll get back to you within 24-48 hours.

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What is The Shed?

The Shed is a space for young people where opportunities for conversations and meaningful encounters can exist.

Our Mission:

To empower individuals to navigate their own identities (Me), foster meaningful connections with others (We), and nurture a strong sense of environmental and global responsibility (Us).

Our Structure:

Our programs align with nature's rhythms, offering themed activities and outdoor adventures at some of Hong Kong’s most unique locations.

We thoughtfully curate experiences to the developmental skills of each age group:

Mini Shedders (3-4)
Little Shedders (5-7)
Young Shedders (7-9)
Big Shedders (10-13)

Sessions take place in both indoor and outdoor settings across various locations on Hong Kong Island.

Our Philosophy:

We believe children learn best through hands-on, inquiry-based experiences that teach empathy, confidence, creativity, curiosity, problem-solving, and resilience.

Our Team:

Our worldwide-trained educators bring over 50 years of combined experience.

We carefully select our team to ensure diversity in ethnicity, personality, and language abilities, fostering a rich multicultural understanding.

Our Main Learning Model:

Through reflection and purposeful activities, children are guided to build a mindset that nurtures curiosity and problem-solving skills, empowering them for life.